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Catering Manager 3
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | ambler, Pennsylvania |
About this job
Sodexo is seeking a Catering Manager 3 for Temple University located in Philadelphia and Ambler, PA.
Responsible for providing business excellence which supports the existing and prospective client base on the campus and include multiple operational functions to support and to maintain compliance within the client contract. Manage the sales efforts (retail and catering sales), pricing, quality services, safety accountability, labor practices, account and staffing needs and requests. Provides leadership and training on operational subject matters and supervises a team of operational positions.
Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
Are you the experienced food service manager we're seeking?
We are looking for candidates who can:
identify internal/external customer needs and expectations; ensure that Sodexo and customer goals are aligned and met; educate and develop rapport with internal/external customers and promote partnerships; promote a customer/client centered culture that strives to exceed customer and client needs; and coordinate all unit catering initiatives to drive sales growth and track results.
Your success will be measured by your ability to:
maintain and improve service level resulting in increased customer satisfaction; ensure all HAACP standards are followed; and demonstrate resourcefulness and quick responsiveness to client and customer requests.
The ideal candidate will have the following:
Solid organizational skills Excellent leadership/team building skills The ability to handle catering at all levels from students to executives Professional demeanor is required
Careers in Universities:
Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions -- when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day.
Apply Now!
Are you ready to start your Sodexo career? Apply now!
Not the job for you?
At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here
Position Summary
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Responsible for providing business excellence which supports the existing and prospective client base on the campus and include multiple operational functions to support and to maintain compliance within the client contract. Manage the sales efforts (retail and catering sales), pricing, quality services, safety accountability, labor practices, account and staffing needs and requests. Provides leadership and training on operational subject matters and supervises a team of operational positions.
Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
Are you the experienced food service manager we're seeking?
We are looking for candidates who can:
identify internal/external customer needs and expectations; ensure that Sodexo and customer goals are aligned and met; educate and develop rapport with internal/external customers and promote partnerships; promote a customer/client centered culture that strives to exceed customer and client needs; and coordinate all unit catering initiatives to drive sales growth and track results.
Your success will be measured by your ability to:
maintain and improve service level resulting in increased customer satisfaction; ensure all HAACP standards are followed; and demonstrate resourcefulness and quick responsiveness to client and customer requests.
The ideal candidate will have the following:
Solid organizational skills Excellent leadership/team building skills The ability to handle catering at all levels from students to executives Professional demeanor is required
Careers in Universities:
Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions -- when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day.
Apply Now!
Are you ready to start your Sodexo career? Apply now!
Not the job for you?
At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here
Position Summary
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options