The job below is no longer available.
You might also like
in Nashville, TN
- $50,000.00 to $54,000.00
Verified per year - $50,000.00 to $55,000.00
Verified per year 
Centennial Heart • 19h agoJust posted Urgently hiring 1.3 mi Use left and right arrow keys to navigate- $18
est. per hour Sonic • 1h agoUrgently hiring 1.3 mi Use left and right arrow keys to navigate - $18
est. per hour
Barlines Assistant Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Nashville, Tennessee |
About this job
Overview:
Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.
Job Description:
To ensure the highest level of Food and Beverage service in the Omni Nashville's upscale honky-tonk restaurant and bar, Barlines. Ensuring maximum guest satisfaction in a consistent and controlled atmosphere providing Food and Beverage products.
Responsibilities:
Supervision of all service staff. Be well versed in all activities of outlets and hotel and communicate to staff. Maintain a clean physical appearance ensuring that the bar is set to specification at all times to hotel and health standards. Maintain and control environment in comfortable atmosphere adhering to environmental checklist Provide initial and continued training, coaching and disciplinary action if needed. Assist in all Liquor Controls maintaining qualities of product. Improve Lounge profit and budget by implementing promotions, table tents, special events, etc. Thorough knowledge of cashiering responsibilities.
Qualifications:
Candidate is required to have at least 1 year management experience in food & beverage role, preferably in a hotel and/or high volume sports entertainment bar. Candidate must have proven leadership skills and must be able to train, develop, and motivate staff. Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests Able to set priorities for the Barlines team and provide feedback to others that enhances performance. Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone Ability to multi-task and work in fast paced environment Must be proficient with computers. Ability to work well under pressure, managing a high volume of orders and guest requests. Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment. Serve Safe certified food manager | Unexpired TABC required. Must be able to work a variety of shifts, including weekends and holidays. Move, bend, push, pull, lift, carry and place objects weighing up to 30 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion, including frequent bending, twisting and extending arms overhead.
Options:
Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.
Job Description:
To ensure the highest level of Food and Beverage service in the Omni Nashville's upscale honky-tonk restaurant and bar, Barlines. Ensuring maximum guest satisfaction in a consistent and controlled atmosphere providing Food and Beverage products.
Responsibilities:
Supervision of all service staff. Be well versed in all activities of outlets and hotel and communicate to staff. Maintain a clean physical appearance ensuring that the bar is set to specification at all times to hotel and health standards. Maintain and control environment in comfortable atmosphere adhering to environmental checklist Provide initial and continued training, coaching and disciplinary action if needed. Assist in all Liquor Controls maintaining qualities of product. Improve Lounge profit and budget by implementing promotions, table tents, special events, etc. Thorough knowledge of cashiering responsibilities.
Qualifications:
Candidate is required to have at least 1 year management experience in food & beverage role, preferably in a hotel and/or high volume sports entertainment bar. Candidate must have proven leadership skills and must be able to train, develop, and motivate staff. Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests Able to set priorities for the Barlines team and provide feedback to others that enhances performance. Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone Ability to multi-task and work in fast paced environment Must be proficient with computers. Ability to work well under pressure, managing a high volume of orders and guest requests. Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment. Serve Safe certified food manager | Unexpired TABC required. Must be able to work a variety of shifts, including weekends and holidays. Move, bend, push, pull, lift, carry and place objects weighing up to 30 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion, including frequent bending, twisting and extending arms overhead.
Options:
Your Privacy Choices