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Food Service Worker - 157000 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Payson, Arizona |
About this job
This Food Service Worker position directly affects patient meal production and service. Previous hospital or nursing home food service experience. Previous C-Bord Room Service system experience preferred, but not required. Will train as needed.
Rotating shifts 5:30 AM-2:00PM; 11:00AM to 7:30 PM; 7:30 AM to 2:00PM; 10AM to 6:30 PM; 11:30 AM to 6 PM-varied shifts and day with every other weekend rotation.
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About Banner Payson Medical Center
Formerly Payson Regional Medical Center, Banner Payson Medical Center is the largest community health care provider in Arizona's Rim Country and remains committed to making a difference in people's lives by providing the highest quality of care to the residents of Payson and outlying areas. A full service health care facility, the 44-bed hospital offers cardiology, pulmonology, emergency care, intensive care, inpatient and outpatient imaging, labor and delivery, laboratory, surgery and rehabilitation. Banner Payson Medical Center also offers an array of outpatient services and specialty clinics including outpatient imaging, bone densitometry, diagnostic X-rays, ultrasound, nuclear medicine, nuclear cardiac stress testing, CT scans, MRI, family medicine, general and orthopedic surgery. Banner Payson received national recognition as a Top 100 Hospital by Truven Health Analytics four times in the last eight years.
About Banner Health
Banner Health is a comprehensive, award-winning, nonprofit health system with facilities in seven western states. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices, and much more, our skilled and compassionate professionals use the latest technology to change the way care is provided. The many locations, career opportunities and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
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Job Summary
This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail caf. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.
Essential Functions Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Assures that food presentation continually meets standards.
Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish machine temperature.
Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested. May also assist in catering or special event service.
May handle transactions at cash register (if applicable) and/or cafe.
Minimum Qualifications
This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, to communicate effectively and to provide customer service. Must be able to learn food handling regulations and pass certification tests as required.
POS (cash register) when applicable.
Preferred Qualifications
Additional related education and/or experience preferred.
Rotating shifts 5:30 AM-2:00PM; 11:00AM to 7:30 PM; 7:30 AM to 2:00PM; 10AM to 6:30 PM; 11:30 AM to 6 PM-varied shifts and day with every other weekend rotation.
---
About Banner Payson Medical Center
Formerly Payson Regional Medical Center, Banner Payson Medical Center is the largest community health care provider in Arizona's Rim Country and remains committed to making a difference in people's lives by providing the highest quality of care to the residents of Payson and outlying areas. A full service health care facility, the 44-bed hospital offers cardiology, pulmonology, emergency care, intensive care, inpatient and outpatient imaging, labor and delivery, laboratory, surgery and rehabilitation. Banner Payson Medical Center also offers an array of outpatient services and specialty clinics including outpatient imaging, bone densitometry, diagnostic X-rays, ultrasound, nuclear medicine, nuclear cardiac stress testing, CT scans, MRI, family medicine, general and orthopedic surgery. Banner Payson received national recognition as a Top 100 Hospital by Truven Health Analytics four times in the last eight years.
About Banner Health
Banner Health is a comprehensive, award-winning, nonprofit health system with facilities in seven western states. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices, and much more, our skilled and compassionate professionals use the latest technology to change the way care is provided. The many locations, career opportunities and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
---
Job Summary
This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail caf. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.
Essential Functions Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Assures that food presentation continually meets standards.
Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish machine temperature.
Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested. May also assist in catering or special event service.
May handle transactions at cash register (if applicable) and/or cafe.
Minimum Qualifications
This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, to communicate effectively and to provide customer service. Must be able to learn food handling regulations and pass certification tests as required.
POS (cash register) when applicable.
Preferred Qualifications
Additional related education and/or experience preferred.
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