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in Grand Island, NE

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Hours Full-time, Part-time
Location Grand Island, Nebraska

About this job

CHI Health is a regional health network with a unified mission: nurturing the healing ministry of the Church while creating healthier communities. Headquartered in Omaha, the combined organization consists of 15 hospitals, two stand-alone behavioral health facilities and more than 150 employed physician practice locations in Nebraska and southwestern Iowa. More than 12,000 employees comprise the workforce of this network that includes 2,820 licensed beds and serves as the primary teaching partner of Creighton University's health sciences schools. In fiscal year 2014, the organization provided a combined $149.3 million in quantified community benefit including services for the poor, free clinics, education and research. With locations stretching from Kearney, Neb. to Missouri Valley, Iowa, the health network is the largest in Nebraska and serves residents of Nebraska and southwest Iowa. For more information, visit online at CHIhealth.com.

Job Summary:

This position contributes to the mission and vision of the Nebraska MBO by supporting patient meals with the proper foods and beverages according to the menus and production sheets. Assists in patient tray line assembly and related duties. Loads, operates, and cleans the dishwasher. Assists in the service of meals to Dining Center patrons and operates the cash register. Maintains the records, inventories, surveys, and other controls relevant to the Dining Center. Works as part of the team on proper storage, equipment operation, in all food service areas to maintain high standards of sanitation and safety requirements of the department, reporting all unsafe conditions.

Essential Duties:

* Patient Tray line

o Accurate and timely patient tray assembly and portioning of food, beverages, etc., for the meal service.

o Works assigned position on trayline serving patient tray to present an appetizing appearance.

* Utility/Dish room

o Disassembles returned patient trays, cleans and sanitizes equipment, dishes, trays and carts before and/or after each meal. Prepares dishwasher for operation and empties and cleans when finished.

o Operates dishwasher to ensure thorough cleaning, sanitizing, and drying of dishware, pots and pans, and utensils. Sorts, stacks, and soaks all dishes and flatware in proper containers according to standardized procedures.

o Keeps all equipment and working area clean and orderly.

o Maintains tray, china, and silverware supplies in the Dining Center.

o Loads, delivers, and returns food carts to and from all patient areas.

* Dining Center

o Sets up serving counters with hot and cold food items according to the established guidelines.

o Serves food graciously, attractively and accurately to all customers.

o Cleans and sanitizes tables, serving counters and other food service equipment.

o Prepares and serves grill menu items to order.

o Operates the cash register and maintains cash records per department policy.

o Maintains inventories, records temperatures, and assists in departmental quality assurance program.

o Assists with catering functions as needed.

* Other

o Returns and stores all equipment to the proper areas. Reports any needed supplies, faulty working equipment, accidents, problems, etc.

o Uses chemicals properly. Cleans and sanitizes work areas and equipment and other areas assigned by the Lead

o Follows departmental and hospital safety policies. Participates in all safety, security and infection control programs that are mandatory as well as those required and provided by the department.

o Maintains a high standard of sanitation in area of responsibility to comply with all regulatory agencies including the JCAHO and CMS.

o Assumes responsibility for personal and professional growth through participation in department meetings, in service programs and continuing education programs. Attends and follows directions from meetings and signs posted meeting minutes if meetings are missed.

o Maintains a professional attitude with patients, visitors, and other hospital personnel while assuring confidentiality of patient, hospital and department information.

o Performs other duties as assigned by Supervisor/Executive Chef.

o Must have ability to work effectively and collaboratively in a diverse and multi-cultural environment.

Hours: 6:00am-2:30pm M-F

Experience

Previous food service experience preferred. For Dining Center duties cash handling experience preferred

Education

Required : None

Preferred: High school diploma or GED

Licensure, Certification, Registration

None

Knowledge, Skills, and Abilities Required

Must be able to read and write or follow oral and written directions.

Ability to communicate with coworkers, supervisory and management personnel.

Must pass the health screening required by the Hospital. Ability to lift and carry up to 25 pounds.

Ability to be on feet all day. Must have good eyehand coordination. Ability to bend, stoop, squat, climb on step ladder, and to reach above shoulder level. Ability to crouch, kneels, and balance. Ability to use both hands at the same time.

Consistently adheres to and demonstrates our Core Values of Reverence, Integrity, Compassion and Excellence .

Catholic Health Initiatives and its organizations are Equal Opportunity Employers. CB