Pizza Cook- $300 Sign On Bonus

The Sundial Beach Resort and Spa located in sunny Sanibel, Florida has an immediate opening for a full time Pizza Cook. Ideal candidates have flexible availability, excellent customer service skills and the desire to provide an exceptional experience for our guests.

$300 Sign On Bonus

 PRIMARY RESPONSIBILITIES: 

• Perform all functions and jobs within the kitchen as needed with the ability and knowledge to create dough, sauces, specials and assist with menu development.
• Oversee the hot line and expedite as needed, as well as oversee production in the pizza kitchen.
• Assist with training; helping team members to develop and improve their skill level.
• Ensure completion of all prep and menu items in accordance with recipes and special requests.
• Create daily specials and meet with the staff and cooks to conduct tasting/training.
• Prep for foods such as dough, salads, ice cream stock and back up  items.
• Provide fast, friendly and responsive customer service to culinary co-workers and restaurant service team.
• Maintain the highest sanitary standards.
• Maintain neat professional appearance and observes personal cleanliness rules at all times.
• Maintain safety and security in work station.
• Other duties as assigned.

Our compensation package includes a $13.00-14.00 hourly wage, medical, dental, vision, life, vacation, paid holidays, short term disability, and more!

The Sundial Beach Resort and Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. 

 All applicants will be required to submit to a background check prior to employment.

• Demonstrates creative ability.
• Ability to constantly to lift, carry, push, pull or otherwise move objects (up to 80 lbs).
• Ability to stand for long hours at the time.
• Excellent Communication skills, both written and verbal
• Maintain composure and objectivity under pressure.
• Exhibit positive attitude towards guests and team members.

• 1-2 years of progressive culinary experience with knowledge of basic cooking techniques
• 1-2 years lead line experience and a willingness to learn and develop additional leadership skills