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Use left and right arrow keys to navigate
Hours Full-time
Location Goshen Area
Goshen, Indiana

About this job

POSITION TITLE: Store Manager
REPORTS TO: General Manager

POSITION SUMMARY:

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.  Our managers typically work during the day, and are off by 4-5PM

TASKS AND RESPONSIBILITIES:

  1. Completes and posts the staff work schedules.
  2. Recruits, rewards and terminates staff as needed.
  3. Communicates changes of food preparations formulas, standards, etc. to staff.
  4. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
  5. Maintains and analyzes business records to increase sales.
  6. Supports local and national marketing initiatives.
  7. Identifies and contacts prospective customers to promote sales.

PREREQUISITES

  • Education: High school diploma or equivalent, college degree preferred.
  • Experience & Skills: A minimum of one year retail store management 
  • Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.