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Hours Full-time, Part-time
Location maui, Hawaii

About this job

Pastry Cook 4

Status: Part Time

Location: Four Seasons Resort Maui at Wailea

Join the team of dedicated employees at Four Seasons Resort Maui at Wailea, named one of Fortune magazine's "Best Companies to Work For" and winner of Forbes Five Star and AAA Five Diamond awards.

We are looking for an experienced Pastry Cook who strives for excellence in a fast paced work environment. This position reports to our Pastry Management Team. Work authorization for this location is required.

Responsibilities

Prepare sweet items, pastries, cakes, cookies, muffins, fruit compotes, guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Preferred Qualifications & Skills

Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language Previous baking/pastry experience required -- minimum of 6 months or equivalent course Must be able to articulate basic recipes and their methods Knowledge of kitchen equipment and safety procedures

What to Except

Be part of a cohesive team with opportunities to build a successful career with global potential Have the opportunity to engage in diverse and challenging work. Have access to a robust benefit package that includes: Medical, 401k plan, paid vacation, and complimentary stays at other Four Seasons Hotels and Resorts.

Learn more about what it is like to work at Four Seasons -- visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

We look forward to your application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf