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Food Safety Supervisor - Las Vegas CC Concessions
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | las vegas, Nevada |
About this job
Overview:
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Responsibilities:
Essential Tasks and Responsibilities:
Ensures work stations are set up, in operation and broke down in compliance with county, state, federal and company-specific guidelines pertaining to food safety and sanitation Oversees the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils Must have high-level food safety and sanitation knowledge and ability to train the staff to effectively service the customer Ensures staff completes daily temperature logs Delegates tasks to employees as necessary Provides on-going coaching and performance feedback, pertaining to food safety and sanitation, to hourly associates and managers Informs management of food safety and sanitation issues and ensures prompt follow up and correction Ensures each station has the equipment and supplies needed to serve the customers Completes daily food safety audits
Additional Job Functions:
Performs task as requested by your manager on a weekly, bi-weekly, or monthly basis Completion of any task requested by a supervisor or member of the Aramark management team.
Qualifications:
Required Qualifications:
Previous experience managing the food safety and santiation function for a high volume stadium, arena, banquet, catering, hotel or convention center environment 3-5 years of supervisory experience in a high volume food and beverage environment High school education or equivalent Strong leadership skills Time management, organization, and multi-tasking skills Ability to work successfully in a team environment and promote team work Ability to handle difficult situations with tact and diplomacy and appropriately handle confidential information Ability to manage people and have accountability for company assets Ability to work in a fast-paced environment and effectively use problem solving and decision making skills Basic computer skills and ability to quickly learn new technology systems
Work Environment: Most often works in front-of-house. Requires ability to work inside kitchen area, interact with heated equipment, chemicals, steam and other at risk conditions. Requires frequent lifting and repetitive motion.
Apply:
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Responsibilities:
Essential Tasks and Responsibilities:
Ensures work stations are set up, in operation and broke down in compliance with county, state, federal and company-specific guidelines pertaining to food safety and sanitation Oversees the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils Must have high-level food safety and sanitation knowledge and ability to train the staff to effectively service the customer Ensures staff completes daily temperature logs Delegates tasks to employees as necessary Provides on-going coaching and performance feedback, pertaining to food safety and sanitation, to hourly associates and managers Informs management of food safety and sanitation issues and ensures prompt follow up and correction Ensures each station has the equipment and supplies needed to serve the customers Completes daily food safety audits
Additional Job Functions:
Performs task as requested by your manager on a weekly, bi-weekly, or monthly basis Completion of any task requested by a supervisor or member of the Aramark management team.
Qualifications:
Required Qualifications:
Previous experience managing the food safety and santiation function for a high volume stadium, arena, banquet, catering, hotel or convention center environment 3-5 years of supervisory experience in a high volume food and beverage environment High school education or equivalent Strong leadership skills Time management, organization, and multi-tasking skills Ability to work successfully in a team environment and promote team work Ability to handle difficult situations with tact and diplomacy and appropriately handle confidential information Ability to manage people and have accountability for company assets Ability to work in a fast-paced environment and effectively use problem solving and decision making skills Basic computer skills and ability to quickly learn new technology systems
Work Environment: Most often works in front-of-house. Requires ability to work inside kitchen area, interact with heated equipment, chemicals, steam and other at risk conditions. Requires frequent lifting and repetitive motion.
Apply:
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