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Hours Full-time, Part-time
Location 3295 University Ave
Waterloo, Iowa

About this job

The dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. The dishwasher is also responsible for keeping the dish area and all equipment clean andorganized.


DUTIES AND RESPONSIBILITIES

  • Loads, runs, and unloads dish machine
  • Keeps the dish machine clean and reports any functional or mechanical problems immediately
  • Monitors dish machine water temperature to ensure sanitary wash cycle
  • Washes and stores all tableware and kitchenware
  • Keeps dish area clean and organized
  • Maintains adequate levels of clean tableware for dining room and kitchen
  • Bags and hauls dish area trash to dumpster at designed times
  • Handles tableware carefully to prevent breakage and loss
  • Maintains adequate levels of dish detergents and cleaning supplies
  • Cleans food preparation and production areas as required
  • Is available to fill in as needed to ensure the smooth and efficient operations of the restaurant as directed by the restaurant manager or immediate supervisor

REQUIREMENTS

  • Standing for long periods of time
  • Reliable transportation