PRODUCTION WORKER I - CENTRAL KITCHEN (FULL-TIME)

                                                                 

 

• We have an opening for several full-time PRODUCTION WORKER I - CENTRAL KITCHEN positions.
• Location: St. Vincent's Medical Center Southside, 4201 Belfort Rd. Jacksonville, FL  32216  Note: online applications accepted only.
• Schedule:  F/T, Must have open availability.  Some weekends and holidays are required.
• Requirement:  Must have food service/kitchen experience. 

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

TouchPoint Support Services, a member of Compass Group, is dedicated to providing hospitality services in the healthcare & senior living markets. We provide our customers with food & nutrition services, environmental services, patient transportation, laundry & linen processing, and valet parking. All of the associates in our organization are bonded together by a commitment to provide our patients, residents, guests, and customers with the very best hospitality experience by serving the needs of others through our brand promise, compassion at every point of human contact.

 

 

Full time associates at TouchPoint are offered many fantastic benefits such as:

• Medical
• Dental
• Vision
• Flexible Spending Accounts (FSAs)
• Commuter Benefits
• Wellness Program
• Employee Assistance Program
• Life Insurance for Associates and Eligible Dependents
• Short Term Disability (STD) and Long Term Disability (LTD)
• Accidental Death & Dismemberment (AD&D) Insurance
• Discount Marketplace
• And other voluntary benefits

 

 

 

Summary: Prepares quality food for patients, associates and customers using standardized recipes and production sheets.

Essential Duties and Responsibilities:

• Prepares patient and retail menu items on production sheets, following established quantities and recipes.
• Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per departmental procedures after each use.
• Stores, labels and dates food items according to policy.
• Communicates any patient- or customer-related problems to appropriate personnel.
• Adheres to facility confidentiality and patient's rights policy as outlined in HIPAA policies and procedures.
• Complies with regulatory agency standards, including federal, state and JCAHO.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Completes all required documentation, reports and logs as required.
• Complies with federal, state and local health and sanitation regulations, as well as departmental sanitation procedures.
• Performs other duties as assigned.

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

 

Req ID: 48253