ATTENDANT, CATERING (PART-TIME)

• We have an opening for a part-time ATTENDANT, CATERING position.
• Location: 750 Amherst Ave, Claremont, CA 91711. Note: online applications accepted only.
• Schedule: Shifts will vary, open availability is preferred (schedule is flexible, more details available upon interview).
• Requirement: Banquet service and catering experience.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff’s talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of “food service for a sustainable future.”

Summary:

The Catering Attendant for Bon Appétit Management Company serves food at scheduled functions under the supervision of the Catering Manager. This position is primarily responsible for set up, service, break down and clean up of multiple functions or areas on campus. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities:

• Greets customers courteously, and interacts with customers in a manner. Ensures guests receive friendly, courteous service at all times.
• Serves customer food and beverage orders quickly, in proper portions, in a courteous demeanor.
• Set buffet tables as well as food, beverage and service items according to pre-established Great Expectations Catering standards.
• Ensures that all necessary food items have identifiers or menus, displayed in a clean and consistent manner.
• Demonstrates a complete understanding of menu items and explains same to customers accurately.
• Assembles and delivers all food and supplies for catered functions to the scheduled locations.
• Consistently exhibits the ability to keep up with catering delivery schedules and does so calmly, accurately and efficiently.
• Relays relevant comments from customers directly to supervisors.
• Keeps display equipment, buffets and tables clean and free of debris during meal service as assigned.
• Keeps service area clean before, during, and after meal service. Thoroughly cleans location after event is completed.
• Interact with customers and resolves customer complaints in a friendly and service oriented manner.
• Represents company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Qualifications:

• Valid California State Food Handlers Certification required.
• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to: Stand and walk for periods of time, use hands or fingers, handle, or feel, stoop, kneel, crouch, or crawl, twist,  bend, reach with hands and arms. Regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds. Push and pull carts weighing up to 100lbs.

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 50004