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Senior Sous Chef - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | boston, Massachusetts |
About this job
The Four Seasons Hotel Boston is looking for a Senior Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do.
Join Our Team
Imagine yourself having the chance to work for the leading luxury hotel company in the world. Work on a team that is built on mutual respect, collaboration, excellent service and a passion for hospitality.
Four Seasons Hotels and Resorts has been named by FORTUNE magazine as one of the 100 Best Companies to Work For. Four Seasons is one of only 14 organizations to have the distinction of being recognized every year since the list's inception in 1998 and is the highest ranked hotel company on the list.
Basic Purpose: Plan, organize, control and direct the work of employees in the Bristol Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
Essential Functions:
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met. Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Comply with Four Seasons' Work Rules and Standards of Conduct. Work harmoniously and professionally with co-workers and supervisors.
Minimum Requirement
* Must be able to work all shifts including, AM's, PM's, weekends, and holidays.
Culinary degree or equivalent experience is required. 3 to 5 years previous supervisory experience in multiple culinary/food & beverage departments in fast paced luxury environment. Requires ability to operate computer equipment and other food & beverage computer systems. Some travel is required for training, conferences, and special events.
What to Expect
Be part of a cohesive team with opportunities to build a successful career with global potential. Have the opportunity to engage in diverse and challenging work. We pay a very competitive salary in Boston and offer a robust benefit plan.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Join Our Team
Imagine yourself having the chance to work for the leading luxury hotel company in the world. Work on a team that is built on mutual respect, collaboration, excellent service and a passion for hospitality.
Four Seasons Hotels and Resorts has been named by FORTUNE magazine as one of the 100 Best Companies to Work For. Four Seasons is one of only 14 organizations to have the distinction of being recognized every year since the list's inception in 1998 and is the highest ranked hotel company on the list.
Basic Purpose: Plan, organize, control and direct the work of employees in the Bristol Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
Essential Functions:
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met. Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Comply with Four Seasons' Work Rules and Standards of Conduct. Work harmoniously and professionally with co-workers and supervisors.
Minimum Requirement
* Must be able to work all shifts including, AM's, PM's, weekends, and holidays.
Culinary degree or equivalent experience is required. 3 to 5 years previous supervisory experience in multiple culinary/food & beverage departments in fast paced luxury environment. Requires ability to operate computer equipment and other food & beverage computer systems. Some travel is required for training, conferences, and special events.
What to Expect
Be part of a cohesive team with opportunities to build a successful career with global potential. Have the opportunity to engage in diverse and challenging work. We pay a very competitive salary in Boston and offer a robust benefit plan.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
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