Dairy Queen Chill Staff job in Appomattox, VA

Dairy Queen
Job Title
Chill Staff
Job Type
Full-time, Part-time
Pay Type
2113 Confederate Blvd
Appomattox, VA 24522

Chill Staff

Dairy Queen jobs

We have an immediate opening for a Chill Staff.

Must be able to work various shifts per week.

  • Be authorized to work in the United States.

Additional Info

Minimum Age
16+ years old


Dairy Queen offers exciting, fun opportunities for energetic, hard working, smiling people.


Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.

Essential Functions:

  • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
  • Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
  • Be pleasant and alert to customer needs.
  • Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
  • Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
  • Clean work area, organize and stock needed items.
  • Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
  • Stocks and executes proper rotation of products.
  • Completes assigned prep work for stocking and set up of chill area.
  • Controls food production process.
  • Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
  • Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
  • Informs immediate supervisor promptly of all problems or unusual matters of significance.
  • Performs other duties and responsibilities as requested by management staff or shift leaders.

Do not miss out on a great opportunity!



  • Operates chill area in accordance with established PRIDE standards, policies and procedures.
  • Responsible for quick, accurate and safe treat production process.
  • Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
  • Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.
  • Communicates all significant issues, both positive and negative, with management staff.

Qualification Standards:

  • Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.
  • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
  • Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
  • Must be able to work in and out of different temperature ranges.
  • Handling food/drinks/treats and food/drink/treat products constantly.
  • Capability to stand for long periods of time.
  • Ability to lift up to 50 pounds.
  • Interact with the public and co-workers constantly during shifts.
  • Clean up after all kinds of messy situations.
  • Must be able to read order monitors.
  • Recall and communication of products and contents.
  • Practice established food handling procedures and meet any local health regulations.
  • Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Job Industries

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