The job below is no longer available.
You might also like
in Perry, GA
- $10
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 13.3 mi Use left and right arrow keys to navigate - $10
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 13.3 mi Use left and right arrow keys to navigate 
$16.50Verified per hour Advantage Solutions • 12h agoUrgently hiring 15.2 mi Use left and right arrow keys to navigate- $16.50
Verified per hour Advantage Solutions • 12h agoUrgently hiring 15.2 mi Use left and right arrow keys to navigate - $17
est. per hour Pactiv Evergreen • 5d agoUrgently hiring 19.9 mi Use left and right arrow keys to navigate
Manufacturing Food & Safety Resource
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Perry, Georgia |
About this job
As a part of the Food Safety Team you will be responsible for the day-to-day operations of the sanitation work groups. Acts as site point person for Food Safety and FDA compliance. Ensures coordination of site groups to meet safety, quality, service and cost commitments. Responsible for people and team development to ensure continuous improvement is achieved in the areas of quality, cost, safety, and service to customers (internal and external). Team Leaders are trained in Frito-Lay's manufacturing, distribution, and sales operations processes while assisting team members in solving problems and improving performance.
Key Responsibilities:
Establish programs and policies to maintain plant in a food safe atmosphere at all times
Development of master sanitation schedule
Managing and scheduling work assignments for direct reports
Inspecting facility on a daily, weekly and monthly basis
Providing training to Team Members on all aspects of their jobs safety, service, quality, etc.
Maintain all pertinent records, reports and other paperwork as needed
Partner with production and maintenance resources to meet plant objectives
Job Qualifications:
Proficient in sanitation procedures and GMP/AIB requirements in a manufacturing setting
Understanding of quality, OSHA and food safety requirements in a manufacturing setting
Effective coaching, facilitation, presentation, and team building skills
Prior experience utilizing a team based approach to decision making
Knowledgeable in processing and packaging technologies and be familiar with receiving, material handling, maintenance, production planning and information systems.
Must possess strong administrative, technical and human relations skills to effectively manage the function.
Minimum Job Requirements:
Bachelor's Degree(prefer Food Science, Chemistry) or equivalent experience
Flexible - willingness to work off shifts and weekends
3 years sanitation experience in a food manufacturing environment.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin,
protected veteran status, or disability status.
PepsiCo is an equal opportunity employer Minorities/Females/People with Disabilities/Protected Veterans/Sexual Orientation/Gender Identity.
If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law (
Key Responsibilities:
Establish programs and policies to maintain plant in a food safe atmosphere at all times
Development of master sanitation schedule
Managing and scheduling work assignments for direct reports
Inspecting facility on a daily, weekly and monthly basis
Providing training to Team Members on all aspects of their jobs safety, service, quality, etc.
Maintain all pertinent records, reports and other paperwork as needed
Partner with production and maintenance resources to meet plant objectives
Job Qualifications:
Proficient in sanitation procedures and GMP/AIB requirements in a manufacturing setting
Understanding of quality, OSHA and food safety requirements in a manufacturing setting
Effective coaching, facilitation, presentation, and team building skills
Prior experience utilizing a team based approach to decision making
Knowledgeable in processing and packaging technologies and be familiar with receiving, material handling, maintenance, production planning and information systems.
Must possess strong administrative, technical and human relations skills to effectively manage the function.
Minimum Job Requirements:
Bachelor's Degree(prefer Food Science, Chemistry) or equivalent experience
Flexible - willingness to work off shifts and weekends
3 years sanitation experience in a food manufacturing environment.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin,
protected veteran status, or disability status.
PepsiCo is an equal opportunity employer Minorities/Females/People with Disabilities/Protected Veterans/Sexual Orientation/Gender Identity.
If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law (