ASSOC, CATERING TO YOU (FULL-TIME)

• We have an opening for a XXX position.
• Location: Biola University; 13800 Biola Ave, La Mirada, CA 90639. Note: online applications accepted only.
• Schedule: Shifts will vary, open availability is preferred (schedule is flexible, more details available upon interview).
• Requirement: Must catering administration experience.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff’s talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of “food service for a sustainable future.”

Full time associates at Bon Appetit are offered many fantastic benefits such as:

• Medical
• Dental
• Vision
• Flexible Spending Accounts (FSAs)
• Commuter Benefits
• Wellness Program
• Employee Assistance Program
• Life Insurance for Associates and Eligible Dependents
• Short Term Disability (STD) and Long Term Disability (LTD)
• Accidental Death & Dismemberment (AD&D) Insurance
• Discount Marketplace
• And other voluntary benefits

Summary: Responsible for patient food service on assigned units (e.g., menu selections, tray assembly, tray delivery and pick-up, special requests and in-between food delivery).

Essential Duties and Responsibilities:

·         Communicates with nursing departments, clinical dieticians and other personnel to provide excellent patient services.

·         Introduces the "Catering to You" program following scripted methods to new patients.

·         Takes patient menu selections prior to meals and offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences.

·         Assembles trays according to patient menu on tray ticket and retrieves trays from patients’ rooms.

·         Complies with regulator agency standards, including federal, state and JCAHO.

·         Adheres to facility confidentiality and patient’s rights policy as outlined in the facility's HIPPA policies and procedures.

·         Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.

·         Follows facility and department infection control policies and procedures.

·         Performs other duties as assigned. 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 52009