Cinnabon Crew Leader

We have a part-time opening for a Cinnabon Crew Leader.

Must be able to work various shifts per week and be available weekdays and weekends.

• Must have 1 or more years experience.
• Be authorized to work in the United States.
• Must have reliable transportation.

The Crew Leader directly supervises the operations of a specified shift and ensures that schedules of activity and established quality standards are maintained. This includes the coordination of the individual and collective efforts of assigned staff. Shift managers also maintain high quality standards in regards to food production and preparation, sanitation, safety and expediency of food items. Customer service is a major component of this position Tasks and Competencies: *Checks supplies in counter area and restocks items to ensure a sufficient supply throughout the shift. *Maintains cleanliness and sanitation of the front-of-the-house including all tables, floors, windows, and beverage station, restroom, etc. *Greets customers and takes their orders - use cash register to record the order and computes the amount of the bill - collects payment from guest and makes change. *Complies with all portion sizes, quality standards, company policies & procedures. *Collects cash, checks, or charges payment from guest. Makes change for cash transaction, verifies identification for checks and prepares charge vouchers for credit card purchases. *Counts money, checks, and charge payments in cash drawer at end of shifts. *Completes cold & hot food preparation assignments neatly, accurately, and in a timely fashion. *Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up. *Keeps display equipment clean and free of debris during meal service as assigned. *Maintains professional appearance at all times, clean and well groomed as per standards. *Displays a positive and enthusiastic approach to all assignments. *Exhibits a cheerful and helpful manner when dealing with customers.