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Restaurant Line Cook-Part-Time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | lakeway, Texas |
About this job
Business Unit / Department Mission
A Line Cook provides superior Fast, Fresh, and Friendly customer service with a great attitude in a fast-paced restaurant environment. This position is responsible for making orders quickly and accurately, with correct portion size and plating. They also prep ingredients for the kitchen and maintain department and food safety / sanitation standards.
Essential Functions / Process Responsibilities include the following; other duties may be assigned as necessary
- Provides superior customer service at all times.
- Presents the Customer with a sense of urgency around the accuracy, speed, and freshness of their order.
- Provides detailed knowledge of menu items and specials
- Culinary knowledge
- Understanding of nutritional values and ingredients
- Prepares, packages, and plates fresh product
- Properly handles and maintains temperature integrity of all ingredients and product.
- Properly handles and maintains the operation of all equipment
- Assists in technical areas as needed
-Prepackages condiments (sauces, dressings) for prepared food items
- Compliance with departmental SOPS and store operating procedures
- Cuts, slices, dices, chops, food in preparation for use in recipes
- Maintains sanitation in food preparation areas.
- Assists in multiple cooking venues
- Prepares food in accordance with recipe specifications
- Completes tasks at assigned work station
- Provides internal customer service
-Ability to execute high volume production
EDUCATION and EXPERIENCE preferred:
- Must be 18 years of age
- Function in a fast pace retail restaurant environment
-Culinary certification or equivalent combination of culinary training and/or expertise
-Typically requires related experience
-Experience in food preparation and equipment required
- Communication/Interpersonal skills
- High school diploma (or equivalent)
- Reading and Writing skills
Physical and Other Requirements
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Exposed to moving mechanical parts; fumes or airborne particles; and toxic or caustic chemicals.
- The noise level in the work environment is usually moderate
- Fast paced working environment
- Lift moderately heavy loads up to 75 lbs
- Ability to bend, reach, kneel, squat
- Able to stand for long periods of time
- Able to push/pull heavy loads
A Line Cook provides superior Fast, Fresh, and Friendly customer service with a great attitude in a fast-paced restaurant environment. This position is responsible for making orders quickly and accurately, with correct portion size and plating. They also prep ingredients for the kitchen and maintain department and food safety / sanitation standards.
Essential Functions / Process Responsibilities include the following; other duties may be assigned as necessary
- Provides superior customer service at all times.
- Presents the Customer with a sense of urgency around the accuracy, speed, and freshness of their order.
- Provides detailed knowledge of menu items and specials
- Culinary knowledge
- Understanding of nutritional values and ingredients
- Prepares, packages, and plates fresh product
- Properly handles and maintains temperature integrity of all ingredients and product.
- Properly handles and maintains the operation of all equipment
- Assists in technical areas as needed
-Prepackages condiments (sauces, dressings) for prepared food items
- Compliance with departmental SOPS and store operating procedures
- Cuts, slices, dices, chops, food in preparation for use in recipes
- Maintains sanitation in food preparation areas.
- Assists in multiple cooking venues
- Prepares food in accordance with recipe specifications
- Completes tasks at assigned work station
- Provides internal customer service
-Ability to execute high volume production
EDUCATION and EXPERIENCE preferred:
- Must be 18 years of age
- Function in a fast pace retail restaurant environment
-Culinary certification or equivalent combination of culinary training and/or expertise
-Typically requires related experience
-Experience in food preparation and equipment required
- Communication/Interpersonal skills
- High school diploma (or equivalent)
- Reading and Writing skills
Physical and Other Requirements
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Exposed to moving mechanical parts; fumes or airborne particles; and toxic or caustic chemicals.
- The noise level in the work environment is usually moderate
- Fast paced working environment
- Lift moderately heavy loads up to 75 lbs
- Ability to bend, reach, kneel, squat
- Able to stand for long periods of time
- Able to push/pull heavy loads
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