Resturant Team Member

Shift Manager

POSITION TITLE: SHIFT MANAGER REPORTS TO: MANAGEMENT

POSITION SUMMARY:

The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES:

1. Performs all tasks and responsibilities of a Senior Sandwich Artist® as outlined in Senior Sandwich Artist® job description.
2. Trains newer or less experienced Sandwich Artists® in their tasks and responsibilities.
3. Practices inventory control standards.
4. Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
5. Schedules and supervises staff as needed.
6. Performs paperwork duties as needed.
7. Completes University of SUBWAY® courses as directed.

PREREQUISITIES

• Education: High school diploma or equivalent.
• Experience & Skills: A minimum of 1 year experience in a restaurant environment, communication and organizational skills.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Senior Sandwich Artist

POSITION TITLE: SENIOR SANDWICH ARTIST®

REPORTS TO: MANAGEMENT

POSITION SUMMARY:

The Senior Sandwich Artist® performs a variety of duties, including greeting and serving guests, preparing product, maintaining food safety and sanitation standards, and completing light paperwork. Trains newer or less experienced Sandwich Artists® in all tasks and responsibilities. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES:

1. Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description.
2. Trains newer or less experienced Sandwich Artists® in their tasks and responsibilities.
3. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
4. Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
5. Performs light paperwork duties as assigned.
6. Completes online Sandwich Artist® PRO curriculum on the University of SUBWAY®.

PREREQUISITES

• Education: Some high school or equivalent.
• Experience & Skills: Experience in a restaurant environment. Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Manager

POSITION TITLE: MANAGER REPORTS TO: MANAGEMENT/FRANCHISEE

POSITION SUMMARY:

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES:

1. Completes and posts the staff work schedules.
2. Recruits, rewards and terminates staff as needed.
3. Communicates changes of food preparations formulas, standards, etc. to staff.
4. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
5. Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
6. Supports local and national marketing initiatives.
7. Identifies and contacts prospective customers to promote sales.
8. Plans special events and promotions.
9. Completes University of SUBWAY® courses as directed.

PREREQUISITES

• Education: High school diploma or equivalent, college degree preferred.
• Experience & Skills: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Multi-Unit Manager

POSITION TITLE: MULTI- UNIT MANAGER REPORTS TO: FRANCHISEE

POSITION SUMMARY:

The Multi-Unit Manager coordinates and supports all activities within the assigned geographic area. Trains, coaches and supports managers. Plans and sets business goals. Focuses on in-store issues.

TASKS AND RESPONSIBILITIES:

1. Coaches and trains shift managers, assistant managers, and managers on operational excellence. Helps to develop new hire orientation programs and rewards programs, monitors training processes to ensure quality training of employees. Develops and maintains staffing levels for managers and assistant managers. Implements management training.
2. Provides leadership to managers and staff in the geographic area to ensure compliance with standards as set in the SUBWAY® Operations Manual and applicable government regulations.
3. Ensures that correct operational procedures are followed and takes corrective action if necessary.
4. Works with staff to achieve sales goals, using available reports to identify opportunities.
5. Supports local and national marketing initiatives.
6. Completes University of SUBWAY® courses as directed.

PREREQUISITES

• Education: High School Diploma or equivalent, college degree preferred.
• Experience & Skills: 3-5 years of successful, operational management experience in a restaurant environment. Excellent communication, interpersonal, and conflict resolution skills. Basic math and accounting skills and strong analytical/decision making skills are needed; demonstrated achievement in staff selection, coaching and development.
• Physical: Must be physically able to work any station in the restaurant when needed and to operate a computerized Point of Sale System/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Sign Dancer

We have a part-time opening for a Sign Dancer!

Get paid to dance and have FUN! Part-time Sign Dancer job available!

What began as a single submarine sandwich shop in 1965 has grown to more than 40,000 restaurants in over 100 countries. For three consecutive years, SUBWAY® restaurants have been identified as the “Most Buzzed About Brand” in the YouGov Brand Index rankings.  We’re baking fresh innovation daily and helping thousands of franchisees around the world build successful businesses and realize their dreams. 

As a family owned company here at, SUBWAY Management Inc. we take an active interest in the professional growth of our team members. This personal approach to career development allows our work force to feel recognized and rewarded.

Are you an outgoing energetic individual looking for work? Are you someone who can attract attention? Do you like having fun at work and staying positive?

If so, this is the job for you! We are looking for a part-time Sign Dancer who can hold a sign and have fun at the same time. We are not just looking for your average sign holder. We are looking for someone who can dance with a sign and attract attention.

This position will require travel to different locations on different days.

Requirements:

• You must be very ENERGETIC and get people's ATTENTION!!!

• You must be able to wave at passing cars while on duty.

• You must be able to stand the entire shift.

• You must have Valid Driver License and your own reliable transportation and proof of insurance.

• You must be able to pass a drug test and criminal background check.

• You must be at least 18 years old.

Select store #58820