Food Service Manager 1 - Full-time / Part-time

Sodexo is seeking a Food Service Manager for Huron Valley - Sinai Hospital located in Commerce, MI.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Are you the experienced food service manager we're seeking?

We are looking for candidates who can:

implement performance improvement and quality assurance programs targeted to improve customer satisfaction; monitor patient tray operations and daily meal rounding; interact with patients and the nursing staff;

Employee training for compliance, safety, sanitation, customer; Creates a positive environment and successfully motivates and manages team. Cash handling/management in the Cafe when needed perform tray assessments, training, stocking/inventory of the floors; and perform some HR functions and direct supervision of hourly associates.

The ideal candidate will have the following:

Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies Previous experience working in a high volume facility Strong management skills, preferably in health care but not necessarily if you are also a dietitian The successful candidate will have at least 2 years food management experience, a strong working knowledge of food safety and sanitation compliance, computer literacy as well as excellent leadership, communication and customer service skills.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day.

Apply Now!

Are you ready to start your Sodexo career? Apply now!

Not the job for you?

At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here

Position Summary

Responsible for managing multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

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