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in Bottineau, ND

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Hours Full-time, Part-time
Location Bottineau, North Dakota

About this job

Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.

The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers.

Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management.

Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager.

With opportunities located throughout the United States , we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you.

This part time (20 hour/week) internship will take place at Dakota College at Bottineau located in Bottineau, North Dakota.

Why should I apply?

Gain valuable industry experience working with leaders in the hospitality field while being paid $12.50 an hour Professional development workshops in the areas of Communication, Networking and Interviewing Skills Mentoring from a Sodexo manager

Position Summary

Position is part of a formal internship program in professional development in the contract management services industry. Supports business units and assists in projects. Builds skills and knowledge in large corporate and team environment

Qualifications & Requirements

Basic Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.

Sodexo will require a background check and may require a drug screen for this position.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

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