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Food Service Worker - Lake Forest College - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | lake forest, Illinois |
About this job
Overview:
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Description:
GENERAL RESPONSIBILITIES:
Be able to work quickly and concisely under pressure Understand what is inclusive of a reimbursable meal Ensure storage of food in a proper and sanitary manner Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils Promote good public relations Attend in-service meetings as scheduled by the General Manager/Lead Proper utilization of leftovers as required Maintain a constant sense of cost control Adhere to all HACCP regulations for sanitation, food handling, and storage Adhere to the uniform policy Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day Assist in cashier duties as needed Serve food at proper portions as requested May wash, peel, cut, and shred vegetables and fruits to prepare them for use Other related duties as assigned MUST BE ABLE TO:
Skillfully use hand tools or machines needed for your work Read instructions for items to be made Use math to calculate change Adhere to cash handler policies Work with client(s) with tact and diplomacy Perform work that is routine and organized PHYSICAL DEMANDS:
Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds Reaching, handling, fingering, feeling, seeing, standing, walking Inside Job (defined as spending approximately 75% or more of the time inside) Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.
Qualifications:
QUALIFICATIONS:
Food-service Sanitation Certificate as needed High School diploma/GED
Apply:
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Description:
GENERAL RESPONSIBILITIES:
Be able to work quickly and concisely under pressure Understand what is inclusive of a reimbursable meal Ensure storage of food in a proper and sanitary manner Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils Promote good public relations Attend in-service meetings as scheduled by the General Manager/Lead Proper utilization of leftovers as required Maintain a constant sense of cost control Adhere to all HACCP regulations for sanitation, food handling, and storage Adhere to the uniform policy Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day Assist in cashier duties as needed Serve food at proper portions as requested May wash, peel, cut, and shred vegetables and fruits to prepare them for use Other related duties as assigned MUST BE ABLE TO:
Skillfully use hand tools or machines needed for your work Read instructions for items to be made Use math to calculate change Adhere to cash handler policies Work with client(s) with tact and diplomacy Perform work that is routine and organized PHYSICAL DEMANDS:
Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds Reaching, handling, fingering, feeling, seeing, standing, walking Inside Job (defined as spending approximately 75% or more of the time inside) Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.
Qualifications:
QUALIFICATIONS:
Food-service Sanitation Certificate as needed High School diploma/GED
Apply: