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in Glen Allen, VA

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About this job


  • Cashiers job description

  • Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items; operating a cash register.

  • Enters price changes by referring to price sheets and special sale bulletins.

  • Discounts purchases by redeeming coupons.

  • Collects payments by accepting cash, check, or charge payments from customers; making change for cash customers.

  • Verifies credit acceptance by reviewing and recording driver's license number; operating credit card authorization system.

  • Balances cash drawer by counting cash at beginning and end of work shift.

  • Provides pricing information by answering questions.

  • Maintains checkout operations by following policies and procedures; reporting needed changes.

  • Maintains safe and clean working environment by complying with procedures, rules, and regulations.

  • Contributes to team effort by accomplishing related results as needed.



Cashier Skills and Qualifications:

Energy Level, Dependability, Productivity, Customer Service, Professionalism, Attention to Detail, Customer Focus, General Math Skills, Informing Others, Basic Safety, Job Knowledge



cooks and line cooks job description



1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. 2) Turn or stir foods to ensure even cooking. 3) Season and cook food according to recipes or personal judgment and experience. 4) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. 5) Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. 6) Portion, arrange, and garnish food, and serve food to waiters or patrons.