The job below is no longer available.
You might also like
in Philadelphia, PA
- $31
est. per hour Aramark • 1h agoUrgently hiring 2.4 mi Use left and right arrow keys to navigate - $15.00 - $15.50
Verified per hour Honor • 5h agoGood pay Urgently hiring 5.7 mi Use left and right arrow keys to navigate - $15.00 - $15.50
Verified per hour Honor • 5h agoGood pay Urgently hiring 6 mi Use left and right arrow keys to navigate - $31
est. per hour Aramark • 11h agoUrgently hiring 7.7 mi Use left and right arrow keys to navigate - $29
est. per hour Powerback • 1h agoUrgently hiring 1.6 mi Use left and right arrow keys to navigate
Executive Chef - Healthcare - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | philadelphia, Pennsylvania |
About this job
Overview:
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter .
Description:
Aramark Healthcare is searching for an Executive Chef with high volume ($15 million) cooking/culinary experience for a large hospital in Philadelphia, PA. Reporting to the Culinary Operations Director or FSD or DM, the Executive Chef plans, administers and directs all unit activities related to food production and culinary, complying with the standards established by Aramark Healthcare, regulatory agencies and client. Directs food production managers and staff and supervises/coordinates all culinary activities. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
Key Responsibilities
Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service. Drives patient and customer satisfaction, and maintains client relationships through rounding. Ensures compliance to food safety, sanitation, and overall workplace safety standards. Supervises, staffs, trains, conducts applicable rounding and manages the performance of the department to include the Chef/Food Production Manager, Sous Chef/Food Service Supervisors and/or front line staff regarding food presentation, quality, cost control and food safety and sanitation. Responsible for managing process of purchasing, receiving, and managing food production activities in compliance with Aramark Healthcare food production systems. Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines, and responsible for menu planning, pre-costing and post-costing. Oversees special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Qualifications:
Bachelor's Degree or Associates or related culinary degree is required Certified Executive Chef preferred A minimum of 7-10 years of high end culinary management experience in a multi-unit environment including restaurants, concessions and banquet/catering preferred. Individuals from conference center or large hotel with multiple conference rooms will do well. Experience with a minimum sales volume of $XYZ+M required. Must be able to manage Chef/Production Managers (kitchen/food production), Sous Chef/Food Service Supervisors and 40+ FTE's. Ability to manage simultaneous events and a large staff in a diverse environment with focus on client and customer services is essential and critical to success in this role. Previous experience with profit and loss accountability, control of food and labor cost, high banquet volume, menu development and pricing, vendor relations, and development of culinary team is required for this position. P&L accountability and/or contract-managed service experience is required. Strong organizational, verbal and written communication, as well as time management skills are essential. Experience with and knowledge of all Microsoft Office applications required.
Apply:
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter .
Description:
Aramark Healthcare is searching for an Executive Chef with high volume ($15 million) cooking/culinary experience for a large hospital in Philadelphia, PA. Reporting to the Culinary Operations Director or FSD or DM, the Executive Chef plans, administers and directs all unit activities related to food production and culinary, complying with the standards established by Aramark Healthcare, regulatory agencies and client. Directs food production managers and staff and supervises/coordinates all culinary activities. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
Key Responsibilities
Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service. Drives patient and customer satisfaction, and maintains client relationships through rounding. Ensures compliance to food safety, sanitation, and overall workplace safety standards. Supervises, staffs, trains, conducts applicable rounding and manages the performance of the department to include the Chef/Food Production Manager, Sous Chef/Food Service Supervisors and/or front line staff regarding food presentation, quality, cost control and food safety and sanitation. Responsible for managing process of purchasing, receiving, and managing food production activities in compliance with Aramark Healthcare food production systems. Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines, and responsible for menu planning, pre-costing and post-costing. Oversees special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Qualifications:
Bachelor's Degree or Associates or related culinary degree is required Certified Executive Chef preferred A minimum of 7-10 years of high end culinary management experience in a multi-unit environment including restaurants, concessions and banquet/catering preferred. Individuals from conference center or large hotel with multiple conference rooms will do well. Experience with a minimum sales volume of $XYZ+M required. Must be able to manage Chef/Production Managers (kitchen/food production), Sous Chef/Food Service Supervisors and 40+ FTE's. Ability to manage simultaneous events and a large staff in a diverse environment with focus on client and customer services is essential and critical to success in this role. Previous experience with profit and loss accountability, control of food and labor cost, high banquet volume, menu development and pricing, vendor relations, and development of culinary team is required for this position. P&L accountability and/or contract-managed service experience is required. Strong organizational, verbal and written communication, as well as time management skills are essential. Experience with and knowledge of all Microsoft Office applications required.
Apply:
Your Privacy Choices