Server - Full-time / Part-time

Description:

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times.

Requirements:

Must meet state minimum age for serving alcoholic beverages; Work experience in high volume or fast casual dining restaurant environment preferred; Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner; Ability to transport and carry objects such as high chairs, ice bins and glass racks weighing up to 30 lbs. numerous times throughout the shift; Ability to stand and exert well-paced mobility for periods up to 8 hours