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Restaurant Manager - Diversions - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | carlsbad, California |
About this job
Overview:
La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description:
Organize and oversee the Diversion Restaurant Operation. Ensure quality of food, beverage, service and ambiance. Maintain proper staffing and timeliness of Restaurant.
Responsibilities:
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Hire staff, discipline staff, evaluate their performance and document all aspects of their employment.
Implement training programs (both group and individual) to stress service, safety and product knowledge.
Oversee maintenance of all equipment, linen and cleanliness of Restaurant.
Staff Restaurant for optimum labor costs and maximum service. Write accurate schedules within designated staffing guidelines.
Maintain uniform inventory and linen inventory. Perform all other administrative functions required and communicate information from management meetings.
Complete payroll accurately and on time.
Responsible for P & L Statement.
Work in a safe manner at all times and follow all safety procedures as outlined in your Standards of Conduct and Loss Prevention Manual.
This brief job profile is to give a general idea of the job and in no way states or implies that these are the only job duties to be performed by the associate in this position. Other duties will be assigned.
Qualifications:
SUPERVISORY RESPONSIBILITIES Responsible for supervision of entire restaurant staff and management.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to prioritize work load. Organization skills and ability to adapt quickly to any given situation.
EDUCATION and/or EXPERIENCE
Background in food and beverage management, knowledge of hotel and food and beverage and minimum of three years experience in fine dining restaurant setting. Knowledge and Proficiency with Open Table, Microsoft Office, Training and Marketing preferred.
NECESSARY LICENSES/ CERTIFICATIONS
San Diego County Food Handler's card is required prior to the start of employment.
LANGUAGE SKILLS
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, guests, customers, and the general public. All of the above to be done fluently in English.
Options:
La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description:
Organize and oversee the Diversion Restaurant Operation. Ensure quality of food, beverage, service and ambiance. Maintain proper staffing and timeliness of Restaurant.
Responsibilities:
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Hire staff, discipline staff, evaluate their performance and document all aspects of their employment.
Implement training programs (both group and individual) to stress service, safety and product knowledge.
Oversee maintenance of all equipment, linen and cleanliness of Restaurant.
Staff Restaurant for optimum labor costs and maximum service. Write accurate schedules within designated staffing guidelines.
Maintain uniform inventory and linen inventory. Perform all other administrative functions required and communicate information from management meetings.
Complete payroll accurately and on time.
Responsible for P & L Statement.
Work in a safe manner at all times and follow all safety procedures as outlined in your Standards of Conduct and Loss Prevention Manual.
This brief job profile is to give a general idea of the job and in no way states or implies that these are the only job duties to be performed by the associate in this position. Other duties will be assigned.
Qualifications:
SUPERVISORY RESPONSIBILITIES Responsible for supervision of entire restaurant staff and management.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to prioritize work load. Organization skills and ability to adapt quickly to any given situation.
EDUCATION and/or EXPERIENCE
Background in food and beverage management, knowledge of hotel and food and beverage and minimum of three years experience in fine dining restaurant setting. Knowledge and Proficiency with Open Table, Microsoft Office, Training and Marketing preferred.
NECESSARY LICENSES/ CERTIFICATIONS
San Diego County Food Handler's card is required prior to the start of employment.
LANGUAGE SKILLS
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, guests, customers, and the general public. All of the above to be done fluently in English.
Options: