Line Cook in Cranston - Part-time

We Want You!! T's Restaurant is hiring for full time line cook. T's is a local restaurant in Cranston, Narragansett and East Greenwich that serves breakfast and lunch 7 days a week. We have an amazing team and are currently recruiting for new team members. Come in and ask to fill out an application and ask to speak with the manager.

Why T's

Benefits:

Vacation time for full time. Competitive Pay Closed Thanksgiving Day and Christmas Day.

T's Restaurant is a success story.   Locally based and expanding quickly, T's has been a member in the local community for 33 years. Today we have three locations serving the RI community with four on the horizon. We are a family owned and operated company dedicated to creating opportunities for individuals who feel a passion for the hospitality industry and a desire to take part in a caring supportive team.

Our Vision!

We care about our teammates and are committed to creating opportunity for continued professional training and personal growth.  Our success has created career and personal growth opportunities for team mates for 33 years.

We are committed to our team members. As a member of the T's team, you are provided with an industry leading compensation and benefit programs, making it easier for you to care for your family.

We are committed to creating healthy environments where differences are respected and valued, and care shared with our greater communities.

We are committed to success. T's has demonstrated a long term commitment in the RI community through a tradition of warmth, caring and growth.

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

-Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

-Assumes 100% responsibility for quality of products served.

-Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

-Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

-Portions food products prior to cooking according to standard portion sizes and recipe specifications.

-Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers,convection oven, flat top range and refrigeration equipment.

-Follows proper plate presentation and garnish set up for all dishes.

-Handles, stores and rotates all products properly.

-Assists in food prep assignments during off-peak periods as needed.

-Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

-Attends all scheduled employee meetings and brings suggestions for improvement.

-Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Interested in joining our team? Please send us your resume to Connect@TsRestaurantGroup.com

OR

Visit one of our stores and fill out an application located at:

1059 Park Ave Cranston

91 Point Judith Rd Narragansett

5600 Post Rd EG

We are looking forward to meeting you!