Restaurant Team Member - Full Time or Part Time - Full-time / Part-time

Basic Function (Objectives):

Cashiers (full-time and part-time) are responsible for the efficient operation of their shift within company policy.

Principal Activities

General:

• Observes shift operating hours at all times, as assigned by the Restaurant Manager.
• Performs specific tasks as assigned by the Restaurant Manager.
• Assists the Restaurant Manager in seeing that the restaurant maintains a restaurant inspection grade of at least 87.
• Provides all customers with prompt, courteous service.
• Follows the work schedule as posted, unless a change in schedule is arranged with the Restaurant Manager.
• Ensures the Restaurant Manager is made aware of all sales, cash and operating discrepancies.
• Operates shift with company guidelines to achieve sales and profit.
• Follows proper clocking in and out procedures through the restaurant computer.

Shift Responsibilities:

• Prepares a shift change report at the completion of shift in accordance with company guidelines.
• Notifies Restaurant Manager of any discrepancies in the operating results on the shift report.
• Assures the proper sale and accounting for money orders during shift, as described in company policy.
• Rings all sales properly according to company policy.

Security:

• Follows company policy with regard to excessive cash in registers, change box and safe as directed by Restaurant Manager.
• Protects company assets at all times.

Requirements of the job:

• Read, speak, understand and write the English language at an eighth grade level.
• Perform mathematical calculations at the eighth grade level in order to make change or complete shift reports.
• Have sufficient visual acuity to check identification and process money orders.
• Read and understand instructions for operating electronic cash registers and other equipment.
• Be able to lift up to 50 lbs. to carry and stock cooler and restaurant shelves.
• Be able to climb a ladder to clean windows.
• Be able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in outside bin.
• Be able to clean the parking lot and grounds surrounding the restaurant as directed by the Restaurant Manager.
• Be able to work in a cooler at a temperature of 35 degrees for up to 20 minutes at a time.

This list of Requirements, Duties, Responsibilities is not exhaustive, but is merely the most accurate list for the current job. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change (for example, emergencies, changes in personnel, workload, or technical developments).