Retail Associate - Chocolateer - Boston - Part-time

We have a part-time opening for a Retail Associate - Chocolateer - Boston.

Must be able to work various shifts per week and be available weekdays and weekends.

• Must have 1 or more years experience.
• Be authorized to work in the United States.
• Background check required.

Retail Associate Chocolateer – Boston

Faneuil Hall

The Ghirardelli Ice Cream and Chocolate Shop located in the Historic Faneuil Hall North Marketplace is looking for enthusiastic, guest-oriented, out-going employees to create fountain & beverage products, give world class service to our Guests, merchandise and sell our products while providing excellent Guest Service.

The ideal candidate will maintain the brand image and equity of the business by representing the company image correctly. Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Other duties as assigned.

We offer competitive wages based upon experience. Working nights, holidays, and weekend shifts is a must.  

If you love Chocolate, have a ability to deliver world class Guest Service and are looking to work in a fun, professional atmosphere, then apply today!

 

Key Job Responsibilities:

Cashiering

• Satisfy each Guest using both verbal and non-verbal communication in a positive manner during the entire course of the transaction


• Process purchases according to Company guidelines and protocols


• Bag purchases according to Company guidelines and Guest requirements


• Entice Guests and increase Check Transactions utilizing Up-sell techniques


• Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices

 Stocking and Pre-packing

• Assemble various proprietary retail items per the Recipe Guidelines


• Maintain adequate supply of all retail product both on the sales floor and in back stock


• Ensure all product is appropriately priced and signed per Company Guidelines and State/Local Weights and Measurements requirements


• Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display

 Guest Service

• Utilize Company Best Practices of Guest Satisfaction by working with Guests on the sales floor and the restaurant area


• Maintain detailed knowledge of all products, pricing, and Company History


• Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities


• Maintain professional in all inquiries and encounters with Guests


• Utilize the approved Company Protocol when answering the shop phone


• Assist Co-workers, Supervisor, and Management in providing superior Guest Service


• Gift-wrap as needed items for sale per Company Guidelines and Standards


• Offer samples of approved product to all Guests

Maintenance and Sanitation

• Maintain all table tops in a clean and sanitary condition per Company Guidelines


• Maintain all glassware and serve ware in a clean and sanitary condition per Company Guidelines


• Maintain levels of sanitation and cleanliness in regards to trash receptacles


• Maintain levels of sanitation and cleanliness in regards to floors


• Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition     


• Maintain the stockroom in a clean and orderly fashion per Company Guidelines


• Follow Food Safety guidelines for the proper storage, care, and usage of food items and utensils


• Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager


• Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition

 Fountain/Food Service

• Properly Set Up, Maintain, and Break Down Fountain Area per Company Guidelines and Standards


• Utilize good judgment and practice to minimize or eliminate wasted product


• Replenish toppings and various fountain items throughout the day as needed


• Maintain the proper level and all required ice cream flavors


• Maintain Fountain Area and corresponding equipment in a clean and sanitary condition


• Keep knowledge level current of all fountain products and their required preparation


• Work as a “Topper" or “Scooper" as needed


• Perform “Semi-Table Service" function as part of overall Guest Satisfaction


• Be knowledgeable of product information, prices, and ingredients


• Maintain the requisite amount of glassware


• Follow Food Safety guidelines and Best Practices for the proper storage, care, and usage of food items and utensils


• Maintain all Candy Making equipment and supplies in good working order


• Keep current of all Candy Making recipes


• Create all Candy items per Company approved recipes and guidelines

Job Requirements

Skills Required

• Basic math computation skills relevant to the requirements of the position


• Strong oral and written communication skills relevant to the requirements of the position


• Verbal and Written English language skills at a minimum of an 8th grade equivalent


• Ability to work with little or no supervision


• Ability to work with a diverse work team and meet adversity with professionalism


• Ability to manage time effectively


• Computer literacy in register systems


• Knowledge of POS systems


• A Propensity to provide Superior Guest Service


• Maintain smile and pleasant demeanor


• Ability to operate a dishwashing machine

Education and/ Experience

• High School Diploma/ Or be 18 years of age

Division: Restaurant & Retail

FLSA Status: Non Exempt/Hourly/Seasonal/Part time/Fulltime

Reports to: General Manager

Direct Reports: None

Location: Boston Faneuil Hall

Ghirardelli maintains a Drug Free Workplace Policy, and therefore will require a drug test of any applicant that has received a conditional offer of employment.  

Address

6 North Market Suite N2053

Boston MA  02109