Cook - Full-time / Part-time

We have a full-time/part-time opening for a Cook.

Must be able to work various shifts per week.

PRIMARY FUNCTION:

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

PRINCIPLE DUTIES AND RESPONSIBILTIES:

• Must maintain a friendly, positive attitude and a professional demeanor at all times.


• Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.


• Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.


• Ensures that only the highest-of-quality product is served to our guests.


• Strong cooking and line cooking skills.


• Strong meat and fish butchery, sauce making, as well as advanced cooking techniques.


• Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.


• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.


• Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.


• Shows flexibility by rotating to other service locations when necessary.


• Performs other related duties, tasks, and responsibilities as assigned by management.

KNOWLEDGE, SKILLS, AND ABILITIES:

• The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue. 


• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.


• Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership.


• Customer service oriented with the ability to interact with all levels of management.


• Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.


• Must be able to work in a team environment.


• High level of organization and attention to detail.


• Must be able to remain calm under stressful situations.


• Must be able to smile, maintain positive body language, and consistently provide positive guest service.


• Must be able to make generalizations, evaluations, and decisions without immediate supervision.


• Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:

• Must be at least 18 years old


• Must be willing to work hours that vary, according to event schedule


• Must be able to lift and carry up to 50 lbs.

DISCLAIMER: The above is intended to describe the general contents and requirements for performance of this job.  It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements.