Runner/Busser

We have a full-time/part-time opening for a Runner/Busser.

Must be able to work various shifts per week.

PRIMARY FUNCTION: 

Under the direction of Management and Supervisor(s), is responsible for timely, efficient, and accurate service of food and beverage orders to guests.

PRINCIPAL DUTIES AND RESPONSIBILITES:  

• Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance.


• Must maintain a friendly, positive attitude and a professional demeanor at all times.


• Fulfill the assigned opening and closing duties.


• Help restock bartenders’ inventory as needed.


• Help drain assigned bars and portables of all gray water on a nightly basis.


• Assist any bartender in need during service.


• Assists in making sure the kitchen is prepared for First Serve


• Before leaving the kitchen with the completed order, verifies that nothing is missing or extra on the tray.


• Delivers the order to the correct Section, Row, and Seats in a timely manner.


• Provides any desired condiments, cutlery, etc.


• Ends transactions in a positive way, such as “Thank you” or “Enjoy the game.”


• Maintains high standards of friendly guest service.


• Work as a team with fellow associates and other service departments within stadium.


• Maintains a clean, neat, and safe work area.


• Communicates with Supervisors and Legends Management.


• Able to comply with Company service standards and inventory control procedures.


• Shows flexibility by rotating to other service locations when necessary.


• Performs and completes other tasks as assigned by management.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Bartending experience helpful; orientation and on-the-job training are provided.


• Must be pleasant, courteous, and enjoy working with people.


• Must be able to work with others as a team.


• Must be able to remain calm under stressful situations.


• Must be able to smile, maintain positive body language, and consistently provide positive guest service.


• Must be able to make generalizations, evaluations, and decisions without immediate supervision.


• Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:

• Must be at least 21 years old


• Must be willing to work hours that vary, according to the event schedule


• Must be able to work at a fast pace


• Must be able to lift and to carry up to 50 lbs.

PHYSICAL REQUIREMENTS:

Constant standing, walking, bending, reaching, and repetitive motions. Able to perform normal lifting of stock up to 50 lbs.

DISCLAIMER:  The above is intended to describe the general contents and requirements for the performance of this job.  It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.