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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 20 Hampton Road
Southampton, New York

About this job

Basic Job Function:
Prepare foods as quickly as possible, specializing in cooking hot breakfasts items, grilled sandwiches, hamburgers, chicken and other dishes that take a few minutes to fix.

Minimum Requirements:

  • Vast knowledge of food preparation and cooking methods
  • Work independently
  • Organize
  • Work well under high pressure situation

Tasks/Responsibilities:

  • Weighs and measures ingredients, properly using recipes in order to produce a quality product.
  • Ability to follow oral instructions, working independently while preparing quality cooked product.
  • Slice and cut vegetables
  • Maintain clean and organized work station and surrounding areas
  • Follow all guidelines and procedures as outlined in the health and safety policy manual
  • Report to work at the scheduled time, neatly groomed and in the correct uniform.
  • In addition, other duties maybe required as directed by your manager.

Requirements

  • Required to stand during scheduled hours.  Hours include weekends, evenings and holidays (minimum 40 hours per week, 8 – 12 hours per day
  • 5 - 6 days per week.  
  • Kneeling, stooping, using stairs, lifting weights of usually 5 – 30 pounds.  Working idly, especially during peak periods to ensure that the product is prepared properly and in a timely manner.
  • Ability to read and write the English language.