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in Anaheim, CA
Premium Bartender
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 2000 E Gene Autry Way Anaheim, California |
About this job
We have a part-time/full-time opening for a Premium Bartender.
Must be able to work various shifts per week.
Requirements
PRIMARY FUNCTION:
Under the direction of Management and Supervisor(s), is responsible for timely, efficient, and accurate service of food and beverage orders to guests.
PRINCIPAL DUTIES AND RESPONSIBILITES:
- Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance.
- Must maintain a friendly, positive attitude and a professional demeanor at all times.
- Reports for scheduled event on time and reports to assigned area in a timely manner.
- Fulfills the assigned opening and closing duties.
- Mixes and serves alcoholic beverages and non-alcoholic beverages following standard recipes while maintaining liquor controls in accordance with company policy.
- Work as a team with fellow associates and other service departments within stadium.
- Product inventories must correspond with total sales.
- Sets up, maintains and breaks down work station, including garnishes.
- Maintains a clean, neat, and safe work area.
- Communicate with Supervisors and Legends Management with any issues or concerns.
- Able to comply with Company service standards and inventory control procedures.
- Efficiently and accurately completes required paperwork.
- Shows flexibility by rotating to other service locations when necessary.
- Able to change and tap kegs and move other product if needed.
- Performs and completes other tasks as assigned by management.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Bartending experience required; orientation and on-the-job training are provided.
- Must be pleasant, courteous, and enjoy working with people.
- Must be able to work with others as a team.
- Must be able to remain calm under stressful situations.
- Must be able to smile, maintain positive body language, and consistently provide positive guest service.
- Must be able to make generalizations, evaluations, and decisions without immediate supervision.
- Must be able to accept and carry out responsibility for directions.