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Use left and right arrow keys to navigate
Hours Part-time, Full-time
Location 550 Buttermilk Pike
Bromley, Kentucky

About this job

Reports To: General Manager



Position Summary: Prepares to order all food items,following standard recipes and procedures within specified time limits. Hospitality!



Qualification Standards: Delivers Skyline Time through personal hospitality. Smiles. Prepares menu items. Obtains assigned duties from manager on duty at begining of shift. Greets Customers,assists with special needs. Follow proper food safety guidlines. Stocks/restocks items on line to specifications. Performs any and all tasks as assigned.



Accountabilities: Responsible for preparing food orders quickly and according to standard respies to ensure quality and avoid waste. Communicates with dining room team to expedite guest food orders.



Essential functions: Must reach,bend,stoop, lift, shake,stir,pour, carry and push. Lift tubs, trays and cases weighing up to 50lbs several times per shift. with assisatnce from co-worker, lifts and empties trash cans weighing up to 100lbs several times per shift. Reading skills required. Operates cash register and makes change. Frequently washing of hands.  Hazards include but not  limited to cuts,slipping, tripping,falls,and burns.