We have a full-time opening for a Cook.
Must be able to work various shifts per week and be available weekdays and weekends.
- Must have 1 or more years experience.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
- Must have reliable transportation.
- Background check required.
- Valid Driver’s License
- Minimum Age
- 18+ years old
The cook position is responsible for covering all cook resoponsibilities for patient feeding including hot and cold production. This includes preparation and batch cooking techniques for patient feeding daily. The cook follows recipes to prepare food consistent with the company quality standards. Ensure that all food is fresh and prepared under sanitary conditions with safe food handling practices ensuring food is served at the proper temperatures. Verbal communication skills are required and ability to organize workloads, work as a team and meet time deadlines are required. May need to lift objects up to 40lbs