Dishwasher/Busser - Full-time / Part-time

Each dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.

• Assumes 100% responsibility for the cleanliness of dishware
• Load, run and unload dish machine
• Wash and store all tableware and kitchenware
• Keep dish room clean and organized
• Clean up after guests and staff
• Responsible for setting and resetting the dining room tables
• Maintain adequate levels of clean tableware for dining room and kitchen 
• Bag and haul kitchen trash to dumpster
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required

Qualifications: 

Must be able to reach, bend, stoop and frequently lift up to 40 pounds. Must be able to communicate clearly with managers, kitchen and dining room personnel. Must possess a positive attitude and work well with other team members.