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in Christiansted, VI
Restaurant Associate
•30 days ago
Hours | Part-time |
---|---|
Location | Christiansted, VI Christiansted, Virgin Islands |
About this job
Provides 'World Class' Member Service by surprising and delighting our members every day. Provides food service according to industry food standards.
� Ensures customer care and selling are #1 priority � Completes all required Occupational Safety and Health Administration (OSHA)/Right-to-Know training � Knows the financial goals regarding sales, margin and shrink, and take steps to improve the Restaurant/Pizza Station in these areas � Builds customer relationships by engaging in friendly conversation with all customers, making eye contact, smiling, greeting customers, and assisting customers with inquiries and issues � Possesses knowledge of all areas of the store including specific locations of merchandise � Assists in training restaurant associates and ensures completion of compliance training of all department associates Uses the 4-Step process to train associates: Tell, Show, Watch and Support � Maintains a clean and efficient restaurant and work area and ensuring all associates working in the restaurant understand the importance of cleanliness in the food preparation department � Demonstrates strong product and service knowledge and demonstrate proper procedures in the handling of food � Makes sure to turn on all machines and ensures that they are functioning properly before the store opens � Checks supplies on a regular basis and alert the Restaurant Lead if orders are needed and ensures that add-on sale displays (ex. Cotton candy and popcorn) are replenished as needed � Understands all register functions including how to process all transactions and forms of tender � Follows corporate guidelines relating to Merchandise Claims and Control (MC&C), Known-Loss Merchandise and Open/Empty Packages � Responsible for providing food service according to industry food standards � Replenishes soda and Ice machines as needed and ensures that the soda and Ice machines are cleaned on a continual basis � Knows meets/exceeds the daily and hourly sales goals established for the restaurant/pizza station � Ensures that the proper amount of dough is prepared before store opening to avoid having to make more during peak hours � Keeps an accurate record of customer call-in orders ensuring that they are prepared in a timely manner � Performs other duties as assigned � Ability to have a positive and friendly demeanor � Ability to be cross-trained � Have strong verbal, writing, reading, and arithmetic skills � Ability to understand and follow verbal and written instructions � Demonstrate strong skill set in suggestive selling techniques � Ability to lift and move merchandise, typically a minimum of 20lbs, but could be up to 100 lbs � Ability to perform repetitive standing, walking, bending, lifting, stretching, and reaching � Retail experience or equivalent
EEO EMPLOYER
� Ensures customer care and selling are #1 priority � Completes all required Occupational Safety and Health Administration (OSHA)/Right-to-Know training � Knows the financial goals regarding sales, margin and shrink, and take steps to improve the Restaurant/Pizza Station in these areas � Builds customer relationships by engaging in friendly conversation with all customers, making eye contact, smiling, greeting customers, and assisting customers with inquiries and issues � Possesses knowledge of all areas of the store including specific locations of merchandise � Assists in training restaurant associates and ensures completion of compliance training of all department associates Uses the 4-Step process to train associates: Tell, Show, Watch and Support � Maintains a clean and efficient restaurant and work area and ensuring all associates working in the restaurant understand the importance of cleanliness in the food preparation department � Demonstrates strong product and service knowledge and demonstrate proper procedures in the handling of food � Makes sure to turn on all machines and ensures that they are functioning properly before the store opens � Checks supplies on a regular basis and alert the Restaurant Lead if orders are needed and ensures that add-on sale displays (ex. Cotton candy and popcorn) are replenished as needed � Understands all register functions including how to process all transactions and forms of tender � Follows corporate guidelines relating to Merchandise Claims and Control (MC&C), Known-Loss Merchandise and Open/Empty Packages � Responsible for providing food service according to industry food standards � Replenishes soda and Ice machines as needed and ensures that the soda and Ice machines are cleaned on a continual basis � Knows meets/exceeds the daily and hourly sales goals established for the restaurant/pizza station � Ensures that the proper amount of dough is prepared before store opening to avoid having to make more during peak hours � Keeps an accurate record of customer call-in orders ensuring that they are prepared in a timely manner � Performs other duties as assigned � Ability to have a positive and friendly demeanor � Ability to be cross-trained � Have strong verbal, writing, reading, and arithmetic skills � Ability to understand and follow verbal and written instructions � Demonstrate strong skill set in suggestive selling techniques � Ability to lift and move merchandise, typically a minimum of 20lbs, but could be up to 100 lbs � Ability to perform repetitive standing, walking, bending, lifting, stretching, and reaching � Retail experience or equivalent
EEO EMPLOYER