General Manager - Full-time / Part-time

This management role is responsible for leading restaurant-level operations through a team of managers and team members; demonstrates leadership that is grounded in the Red Lobster Core Values and enables his/her team to keep our promise to guests by consistently providing a competitively superior dining experience. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of our stakeholders. This ultimately leads to sustained growth in sales and profits achieved through personal, people, business and leadership results.

Job Requirements
* Proven success as General Manager/Director of Operations in a high volume, full service, casual dining restaurant
* Proven ability to develop team
* Knowledge of systems, methods and processes that contribute to great execution
* Stable job history which demonstrates upward career progression