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About this job

If you have an "eager to help" attitude, thrive in a team environment, and are hungry to be a part of a cool, authentic alternative to fast food, read on...

CHARACTERISTICS OF A GREAT RESTAURANT OPENING MAINTENANCE TEAM MEMBER:

  • Exhibits a "clean as you go" mentality
  • Cleaning is second nature, comprehensive with detailed cleaning
  • Makes both food and personal safety a priority
  • Completes scheduled tasks within a budgeted time
  • Hustles in a team environment
  • Delights by anticipating guests' needs and providing exceptional service
  • Recognizes and gives credit when due to others
  • Passionate about preparing and serving guests fresh, great tasting, premium quality food

 WHAT'S IN IT FOR YOU?

  • Be part of a culture of dreaming big through goal setting
  • Continuous learning
  • Flexible schedule options
  • Discounted meals
  • 401(k)

 Job Duties for Opening Maintenance / Janitor Position

  • Works opening shift cleaning and preparing restaurant to open.
  • Puts away food truck that is received weekly.
  • Scrubs floors and baseboards.
  • Clean and maintain lights, light fixtures, ceiling tiles and vents.
  • Assist in serving customers during peak periods.