Part Time Kitchen Crew Member - Part-time

We have a part-time opening for a Evening Kitchen Crew Member.

Must be able to work various shifts per week.

Key Behaviors:

• Always happy to help - acknowledges every customer
• Guarantees great product quality for the customer
• Strives to deliver availability for the customer
• Works to reduce waste and grow sales
• Puts the customer 1st in everything they do
• Works in a team to make things better everyday

Key Skills:

• Works quickly and tidily
• Polite and courteous even under pressure
• Loves working with food
• Merchandises awesome displays
• Has an eye for detail & understands product quality
• Able to follow recipes and guidelines

Responsibilities:

Tasks for everyone (responsibilities whether you are fulltime or part time):

Services:

• Serving on register when we get busy
• Serving customers at Kitchen register
• Advising customers about products on the sales floor
• Preparing and maintaining samples

Availability:

• Filling and cleaning Kitchen shelves and displays
• Facing and tidying
• Working the delivery and overstock
• Producing Kitchen items and working to a production plan
• Organizing the backroom (FIFO)
• Shop-backs

Cleaning:

• Floor mopping, sweeping & cleaning
• Cleaning equipment / dish washing
• Cleaning fixtures, shelves, sampling equipment
• Emptying trash cans

Staying safe & legal:

• Quality checks
• Date code rotation
• Completing logs - date coding, temp logs, cleaning logs etc.
• Electronic Shelf Label (ESL) maintenance
• Item markdowns
• Re-purposing

Wanna b.....a full timer? (additional full time responsibilities)

• Service:
  • Serving as a SCO host when we get busy
• Availability:
  • Ordering product and supplies for the department
  • Receiving the delivery onto the system
  • Scanning waste, donations and store samples
  • Transferring items between departments
  • Production Planning
  • Supporting period inventory counts

NOTE: Full timers work across all areas of bakery but may be asked to work back to back hours with their lead (eg 2 late shifts, 3 early shifts per week)

Which areas do I work in primarily?

• Grill/Rotisserie
• Wok
• Salad/Soup
• Juice
• Pizza/Pasta
• Grab & Go