Dishwasher - Full-time / Part-time

JOB SUMMARY:

Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment.  

Maintains regular and consistent attendance and punctuality.

PRINCIPAL ACCOUNTABILITIES:

• Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and 
• cleaning procedures. Ensures dishes are sanitized and available as needed.     
• Places clean plate ware, glassware, silverware, utensils and pot/pans in specified shelves according to sanitation and cleaning procedures.      
• Sets up dish machine in the AM and closes down machine in the PM according to company procedures.     
• Maintains daily cleanliness and maintenance of dish machine. Cleans and sanitizes throughout the shift. Keeps sanitation solution up to company codes at all times.     
• Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash.      
• Trouble-shoots dishwasher machine malfunctions.      
• Completes assigned daily and weekly cleaning projects.     
• Occasionally assist in food preparation.   
• Maintains and understands chemicals used for cleaning processes.   

Education:

High School graduate or equivalent preferred 

Experience:  

Previous dishwashing or restaurant experience preferred 

Skills/Competencies/Certifications:

• Reading, writing and verbal communication skills required 
• Capable of using knives, slicing equipment and other food preparation equipment 
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions 
• Be internally motivated and detail oriented with a passion for the Brand and for teaching others. 
• Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities required. 
• Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required. 
• Demonstrated time management and organizational skills required. 
• Superior guest service, communication and listening skills required.  
• Must be flexible and adaptable to change. 
• Required to work a flexible schedule including days, nights, weekends and holidays. 
• Physically able to move or lift up to 50 pounds required. 
• NRA ServSafe food and alcohol certifications preferred. 
• Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred.