Dishwasher/Busser - Full-time / Part-time

We have a full-time/part-time opening for a Dishwasher/Busser.

Must be able to work various shifts per week.

Job Summary:

Provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware and equipment. Maintains regular and consistent attendance and punctuality.

Principal Accountabilities:

• Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures. Ensures dishes are sanitized and available as needed.
• Places clean plate ware, glassware, silverware, utensils and pot/pans in specified shelves according to sanitation and cleaning procedures.
• Sets up dish machine in the AM and closes down machine in the PM according to company procedures.
• Maintains daily cleanliness and maintenance of dish machine. Cleans and sanitizes throughout the shift. Keeps sanitation solution up to company codes at all times.
• Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash.
• Trouble-shoots dishwasher machine malfunctions.
• Completes assigned daily and weekly cleaning projects.
• Occasionally assist in food preparation.
• Maintains and understands chemicals used for cleaning processes.
• Cleans and sanitizes tables.

Qualifications:

• Experience:
  • Previous dishwashing or restaurant experience preferred
• Skills/Competencies:
  • Reading, writing and verbal communication skills required
  • Capable of using knives, slicing equipment and other food preparation equipment
  • Handles multiple tasks and exercise good judgment