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About this job

* Prepare and cook all community meals under the direction of the Dining Services Coordinator/Manager
* Ensure proper portioning, preparation and serving of foods according to standardized recipes
* Adhere to all kitchen sanitation and safety standards under the direction of the Dining Services Coordinator
* Follow departmental procedures, including proper storage of dishes, utensils and cooking equipment
Required skills and qualifications:
* High school diploma or GED
* One year of commercial cooking in a fast-paced setting
* ServSafe Certification preferred - obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications
* Working knowledge of kitchen organization, food preparation and special diets
* Must enjoy working with the senior population

If you're a Brookdale associate, please consider referring someone through the Good People Program!

Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.