The job below is no longer available.

You might also like

in Riverside, CA

  • $16
    est. per hour
    Buffalo Wild Wings 2h ago
    Urgently hiring9.7 mi Use left and right arrow keys to navigate
  • $16
    est. per hour
    Buffalo Wild Wings 2h ago
    Urgently hiring15.6 mi Use left and right arrow keys to navigate
  • $20.80
    Verified per hour
    KinderCare Education 3d ago
    Urgently hiring17.1 mi Use left and right arrow keys to navigate
  • $23
    est. per hour
    WALGREENS 24h ago
    Just postedUrgently hiring3.8 mi Use left and right arrow keys to navigate
  • $23
    est. per hour
    WALGREENS 24h ago
    Just postedUrgently hiring10.5 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 1255 UNIVERSITY AVE
Riverside, California

About this job

Del Taco offers significant opportunities for growth and career advancement. We offer a work environment that is team-oriented, fast paced and fun. We are currently looking for enthusiastic, self-motivated leaders to join our team and grow within one of our company-owned Del Taco Restaurants.

Cook

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management.

Essential Functions:

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment