Intermediate Cook - Edgewater Cafe - Full-time / Part-time

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

This individual is career oriented, creative, active, and seeks to broaden  their   culinary expertise.

            Adheres to Vail Resorts Culinary Guidelines.

            Owns proper culinary tools.

Understands the importance of: personal hygiene, safe food handling practices and basic culinary skills.

Requires only minimal supervision.

            Understands the importance of standards, speed, and quality.

SKILL LEVEL:

            Understands and practices HACCP principles.

            Possesses abilities in all applicable cooking techniques and practices.

Ability to work multiple stations in an outlet, work off prep list and complete station set up in time allotted, fabricate items to standard during service and completes prep list for next service period.

Has proficient knife skills.

            Ability to communicate effectively.

This job requires: the ability to lift 75 pounds, standing or walking for up to eight hours, the senses of taste and smell are used often, the use of hands and arms for periods of up to eight hours, peripheral, color, and depth of vision are essential.

Duties and Responsibilities

Preps and works assigned station quickly and cleanly.

Follows prep sheets accurately and with a sense of urgency.

Prepares food to the specifications of the chef.

Reads, understands, and follows recipes and standards.

Takes responsibility for the product used in their outlet and manages it to assure a quality product.

Rotates product and keeps a clean station.        

Responsible for production on own station and co-ordinates with lower rated cooks on their stations (Have a high level of kitchen awareness)

Advises higher level cooks and/or managers of anticipated problems.

Completes any reasonable task assigned by a supervisor.

Demonstrate teamwork and cooperation with service staff.

We’re looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service, and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and vast options for adventure and exploring, you can join a community who loves where they live and love what they do. Keystone will be your home away from home, with its warmth, friendliness and unequaled eye for detail. Come join our team – where A Mountain of Possibilities awaits.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 122489