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in Steamboat Springs, CO

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Hours Full-time, Part-time
Location 1755 Central Park Dr
Steamboat Springs, Colorado

About this job

We have a full-time/part-time opening for a Restaurant Team Leader.

Must be able to work various shifts per week.

Requirements

POSITION SUMMARY: Supports the management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during the assigned shift. Must be able to perform all duties and responsibilities of a cook, line server, and cashier including interacting with guests and other team members. Oversees the preparation and creation of food, adheres to food safety standards, and contributes to managing the overall physical restaurant.

Serving the Guests:

  • Having a desire to serve others
  • Making each guest feel welcome and appreciated
  • Anticipating guests’ needs and personalizing conversations
  • Being empowered to make it right for the guest 
  • Modeling the standard for guest experience
  • Identifying and solving problems before they impact the guest
  • Having a calm solution – focused approach to guest recovery 

Duties:

  • Overseeing the preparation and creation of food
  • Sticking to food safety standards
  • Assigns activities and tasks during shift and sets shift goals
  • Helps manage inventory control
  • Receives food orders; cleans, organizes, and rotates items in the walk-in cooler
  • Samples freshly prepared items during peak business hours
  • Holds restaurant team accountable for consistently delivering excellent guest service and food quality in compliance with procedures and food safety requirements 

Requirements:

  • High School Diploma or equivalent is required
  • Age requirements may apply in order to remain in compliance with State and Federal Laws
  • Must meet minimal criteria in background check
  • Previous supervisory experience is preferred 
  • Must be able to act appropriately during crisis and work well in stressful situations
  • Work up to four-hour shifts without a break
  • Complete work in limited space
  • Complete work required within a limited amount of time
  • Work in hot environment with heavy and sometimes heated equipment
  • May be required to lift up to 50 lbs
  • Fast-paced restaurant environment
  • Supervisors may be scheduled up to or beyond 8-hour shifts
  • Walks or stands during entire shift
  • Must reach, bend, stoop, life, wipe
  • Required to operate equipment set at standard height 
  • Must be able to access all smallwares or product at varying heights of storage 
  • Ability to communicate in English; Spanish comprehension is helpful
  • Fundamental reading, writing, math, and computer/POS skills 
  • Access to adequate transportation and complete the administrative driving requirement 

Job Benefits:

  • A growing company with lots of advancement opportunities 
  • Fun, energetic work environment 
  • Meal discount
  • Health, dental, and vision insurance
  • Paid Vacation