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in Front Royal, VA

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About this job

CATERING COORDINATOR - This is a great opportunity for a self-motivated and professional individual who is interested in learning about corporate catering and restaurant management.  Hours are normally Monday-Friday day time (but there are some weekend) and will vary between 35-40 per week.

 

Catering coordinators work within the team to prep for the next day’s caterings and make deliveries. Typical duties include pulling dry goods, assembling dessert trays, organizing and restocking catering products and following up with clients. Coordinators may also be apart of an off premise team for larger events.

 

Starting hourly wage is $10-11, plus tips from the deliveries you are assigned. We offer medical benefits to team members who work a minimum of 30 hours per week.

 

General Expectations and Responsibilities:

  • Adhere to all AliMax Enterprises policies, procedures, and practices. *Uniform policy begins upon arriving in the parking lot.
  • Greet and interact with all guests and catering clients in a friendly and timely manner.
  • Answer phone call and handle caller’s request or call-in order.
  • Maintain complete knowledge of menu items, ingredients, and all menu promotions.
  • Maintain expected standard of cleanliness and sanitation throughout the restaurant.
  • Perform and maintain all catering duties to ensure total cleanliness and a smooth operation. This includes but is not limited to: receiving and processing client orders, pulling dry goods, baking & prepping dessert trays, catering inventory, building client relationships, delivery & setting up catering orders at client locations, maintaining client accounts and paperwork.
  • Prepare all items using standing recipes, measurements, and procedures.
  • All other duties as directed by members of management.

Specific Job Requirements:

  • Ability to learn and use a POS (Point of Sale) computer to ring up orders.
  • Ability to learn and use all equipment necessary to perform specific job requirements.
  • Ability to work within all physical requirements of the position which include but are not limited to: walking and standing during an entire shift, reaching, bending, carrying, stooping, wiping, lifting and emptying trashcans, ability to climb ladders, and ability to move or handle up to 50 pounds.
  • Knowledge and practice of all safety expectations throughout the restaurant.
  • All positions may come in contact with a variety of foods which could include: peanut oils, seafood (tuna), and dairy.
  • All positions may have frequent contact/immersion of hands with water, sanitation solutions, and cleaning products.

Ability to effectively verbally communicate and read product labels, menus, and order tickets in English.

*Hazards include but are not limited to, cuts from knives, slipping, tripping, falling, and burns. 

 

Candidates may visit the store Mon-Thurs between 1:30pm-5pm to complete an application and interview. Resume not necessary, professional references are needed. No phone calls, please.

Requirements

Candidates MUST have the following:

  1. A reliable car every day
  2. Valid driver’s license and proof of auto insurance
  3. Professional appearance
  4. Strong work ethic
  5. Self-motivated
  6. High-level of organization and ability to multi-task
  7. Punctual (if you are not 5 minutes early you are late!)
  8. Quick learner and able to retain a lot of information
  9. Strong oral and written communication skills
  10. Able to work in a small team
  11. Able to lift 50 lbs

 

 

 

 

AliMax Enterprises, LLC is an EEOC