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Hours Full-time, Part-time
Location 1100 Glendon Ave., Ste 100
Los Angeles, California

About this job

Located in the heart of Los Angeles, Napa Valley Grille has been a favorite of the local dining scene. The restaurant delivers the charm, hospitality and romance of Napa Valley. Simplicity is the common thread in food, service and décor. Seasonal, ingredient-driven cooking and unpretentious service in a rustic yet refined setting, Napa Valley Grille is a taste of the good life. 

As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.

This is a wonderful opportunity to move within the restaurant industry. If you are knowledgeable, confident and gracious with an intuitive understanding of superior customer service, we want you!

For the Host we are considering candidates for full/part time employment with at least one year of upscale full-service restaurant experience and knowledge of food and wine. You must have availability to work all (day and evening) shifts. Possessing a genuine love for food and service will put you at the top of our list.
 

Tavistock Restaurant Collection owns and operates a broad range of upscale concepts with 16 unique brands. Concepts include Abe & Louie's, Atlantic Fish Company, Atlas, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Canonita, Canvas, Chroma, Coach Grill, Joe's American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse, and ZED451. Tavistock Restaurants continues to grow both organically and through acquisition. As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.

 

EOE