The job below is no longer available.

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About this job

Responsibilities
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive chef's instructions
  • Clean up station 
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Maintain a positive and professional approach with coworkers and customers

For more information about the Tapoco River Grill at the Historic Tapoco Lodge, visit www.TapocoLodge.com or contact us at 828.498.2800