Standard Cook - Prob - Full-time / Part-time

We have a full-time/part-time opening for a Standard Cook - Prob.

Must be able to work various shifts per week.

Overview:

The Madison Square Garden Company (MSG) is a world leader in live sports and entertainment with a portfolio of legendary sports teams, exclusive entertainment productions and celebrated venues.  MSG Sports owns and operates some of the most widely recognized sports franchises: the New York Knicks (NBA), the New York Rangers (NHL) and the New York Liberty (WNBA), along with two development league teams -- the Westchester Knicks (NBADL) and the Hartford Wolf Pack (AHL).  MSG Sports also presents a broad array of world-class sporting events, including: professional boxing, college basketball, tennis, bull riding and e-gaming events.  MSG Entertainment features exclusive, original productions that include the Radio City Christmas Spectacular and New York Spectacular Starring The Radio City Rockettes.  MSG Entertainment also presents or hosts a wide variety of live entertainment offerings, including concerts, family shows and special events, in the Company’s diverse collection of iconic venues. These venues are: New York’s Madison Square Garden, The Theater at Madison Square Garden, Radio City Music Hall and Beacon Theatre; the Forum in Inglewood, California; The Chicago Theatre; and the Wang Theatre in Boston, MA.  More information is available at www.themadisonsquaregardencompany.com.

Responsibilities:

Madison Square Garden Signature Collection in partnership with award winning celebrity chefs within the culinary industry has an immediate need for talented, driven Cooks for our concessions restaurants. This is an excellent opportunity to work with and learn from elite professionals who take pride in their craft and strive towards excellence daily.

Cooks are responsible for the preparation of food to be served in a timely manner while following precise recipes and directions from Executive / Sous Chefs / Kitchen Supervisors. Keep work areas clean and organized before, during, and at the conclusion of an event. Ensure Department of Health guidelines are being met consistently. Complete opening and closing inventory check lists, ensure proper food rotation and minimize/track waste. Cleaning duties include but not limited to: scrubbing work surfaces and walls, sweeping, mopping and breaking down/cleaning all cooking equipment.

Qualifications:

The ideal candidate will have previous high volume restaurant or quick service establishment experience. Must have previous experience in all phases of cooking, including but not limited to, grilling, braising, frying, and sauté. Must have strong work ethic and have strong knowledge of the NYC Department of Health’s rules and regulations. Must be self-motivated, organized and exhibit good leadership while having in depth knowledge of all menu items presented. Must be available to work nights, weekends and holidays as assigned. Possession of a NYC Food Protection certificate is preferred. Must be able to lift up to 50lbs and stand for long periods of time. Culinary Education preferred.

"An Equal Opportunity Employer, M/F/V/D"

This position works nights, weekends and holidays.

 ALL APPLICANTS MUST SUBMIT A FULLY COMPLETED APPLICATION AND COMPLETE THE ON-LINE ASSESSMENT IN ORDER TO BE CONSIDER FOR THIS POSITION.