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in Providence, RI

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About this job

Position Summary:

• To effectively promote and sell the Bluefin menu and provide an outstanding service experience to our guests

Experience:

• 1 year of experience (related or unrelated to industry), computer literacy, hospitality skills, ability to multi task, language proficiency, ability to work on high business levels

Skills:

• Ability to read, to write, and speak English. (High School Diploma)

• One year server experience in a high volume or dining facility

• Effective and clear communication skills

• Professional and friendly hospitality skills

• Practice food safe handling procedures

• Knowledge of wines and alcoholic beverages

• TIPs certification or other alcohol serves safe certification is required.

• Ability to work with the Micro’s computer system

• Able to multi-task and organize multiple orders, thoughts, and tasks within the same given time

Physical Job Requirements:

• Bending and lifting food trays of up to 40lbs.

• Continually moving at a fast pace

• Continuous standing for the full shift

• Able to climb stairs

• Able to carry hot and cold food items